Foam properties of algae soluble protein isolate: Effect of...

Food Hydrocolloids 2013 / 8 Vol. 33; Iss. 1

Foam properties of algae soluble protein isolate: Effect of pH and ionic strength

Schwenzfeier, Anja, Lech, Frederik, Wierenga, Peter A., Eppink, Michel H.M., Gruppen, Harry
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Volume:
33
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.03.002
Date:
August, 2013
File:
PDF, 379 KB
english, 2013
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