Importance of Surface Tension Characterization for Food,...

Critical Reviews in Food Science and Nutrition 2006 / 06 Vol. 46; Iss. 5

Importance of Surface Tension Characterization for Food, Pharmaceutical and Packaging Products: A Review

Karbowiak, Thomas, Debeaufort, Frédéric, Voilley, Andrée
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Volume:
46
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408390591000884
Date:
June, 2006
File:
PDF, 1.16 MB
english, 2006
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