A new process for obtaining hydroxytyrosol using...

Food Chemistry 2013 / 08 Vol. 139; Iss. 1-4

A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius

Orenes-Piñero, Esteban, García-Carmona, Francisco, Sánchez-Ferrer, Álvaro
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Volume:
139
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.12.063
Date:
August, 2013
File:
PDF, 642 KB
english, 2013
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