Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and tert -Butylhydroquinone
Rababah, Taha M., Hettiarachchy, Navam S., Horax, RonnyVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049645z
Date:
August, 2004
File:
PDF, 43 KB
english, 2004