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Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths
Deaville, Eddie R., Green, Rebecca J., Mueller-Harvey, Irene, Willoughby, Ian, Frazier, Richard A.Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf063770o
Date:
May, 2007
File:
PDF, 130 KB
english, 2007