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The Effect of Microwave Heating on Vitamins B 1 and E, and Linoleic and Linolenic Acids, and Immunoglobulins in Human Milk
Ovesen, L., Jakobsen, J., Leth, T., Reinholdt, J.Volume:
47
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489609006956
Date:
January, 1996
File:
PDF, 601 KB
english, 1996