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Antioxidant Activity of Commercial Soft and Hard Wheat ( Triticum aestivum L.) as Affected by Gastric pH Conditions
Liyana-Pathirana, Chandrika M., Shahidi, FereidoonVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049320i
Date:
April, 2005
File:
PDF, 72 KB
english, 2005