Crystal Structures of 1,3-Distearoyl-2-oleoylglycerol and...

Journal of Physical Chemistry B 2004 / 10 Vol. 108; Iss. 40

Crystal Structures of 1,3-Distearoyl-2-oleoylglycerol and Cocoa Butter in the β(V) Phase Reveal the Driving Force Behind the Occurrence of Fat Bloom on Chocolate

Peschar, René, Pop, Mihaela M., De Ridder, Dirk J. A., van Mechelen, Jan B., Driessen, René A. J., Schenk, Henk
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Volume:
108
Language:
english
Journal:
The Journal of Physical Chemistry B
DOI:
10.1021/jp046723c
Date:
October, 2004
File:
PDF, 122 KB
english, 2004
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