Determination of Anthocyanidins in Berries and Red Wine by...

Journal of Agricultural and Food Chemistry 2001 / 09 Vol. 49; Iss. 9

Determination of Anthocyanidins in Berries and Red Wine by High-Performance Liquid Chromatography

Nyman, N. Annika, Kumpulainen, Jorma T.
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010572i
Date:
September, 2001
File:
PDF, 59 KB
english, 2001
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