Evaluation of the Nutritional Characteristics of a Finger...

Journal of Agricultural and Food Chemistry 2002 / 05 Vol. 50; Iss. 10

Evaluation of the Nutritional Characteristics of a Finger Millet Based Complementary Food

Mbithi-Mwikya, Stephen, Van Camp, John, Mamiro, Peter R. S., Ooghe, Wilfried, Kolsteren, Patrick, Huyghebaert, Andre
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011008a
Date:
May, 2002
File:
PDF, 80 KB
english, 2002
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