Use of a bacteriophage cocktail to control Salmonella in...

International Journal of Food Microbiology 2013 / 07 Vol. 165; Iss. 2

Use of a bacteriophage cocktail to control Salmonella in food and the food industry

Spricigo, Denis Augusto, Bardina, Carlota, Cortés, Pilar, Llagostera, Montserrat
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Volume:
165
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.05.009
Date:
July, 2013
File:
PDF, 245 KB
english, 2013
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