Bifidobacterium bifidumin probiotic Edam cheese: influence...

Journal of Food Science and Technology 2014 / 12 Vol. 51; Iss. 12

Bifidobacterium bifidumin probiotic Edam cheese: influence on cheese ripening

Sabikhi, Latha, Kumar, M. H. Sathish, Mathur, B. N.
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Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-0945-7
Date:
December, 2014
File:
PDF, 377 KB
english, 2014
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