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Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys
Alves, Andreia, Ramos, Adalgiza, Gonçalves, Maria Margarida, Bernardo, Maria, Mendes, BenildeVolume:
30
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2013.02.009
Date:
June, 2013
File:
PDF, 629 KB
english, 2013