Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages
Sánchez-Zapata, Elena, DÃaz-Vela, Juan, Pérez-Chabela, Maria Lourdes, Pérez-Alvarez, José Angel, Fernández-López, JuanaVolume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0733-1
Date:
May, 2013
File:
PDF, 2.39 MB
english, 2013