Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety ( Malus domestica Var. Kermerrien)
Guyot, Sylvain, Marnet, Nathalie, Laraba, Djamel, Sanoner, Philippe, Drilleau, Jean-FrançoisVolume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970832p
Date:
May, 1998
File:
PDF, 91 KB
english, 1998