Antioxidant Potential of Rat Plasma by Administration of...

Journal of Agricultural and Food Chemistry 2011 / 03 Vol. 59; Iss. 6

Antioxidant Potential of Rat Plasma by Administration of Freeze-Dried Jaboticaba Peel (Myrciaria jaboticaba Vell Berg)

Leite, Alice V., Malta, Luciana G., Riccio, Maria Francesca, Eberlin, Marcos N., Pastore, Glaucia M., Maróstica Júnior, Mario Roberto
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103181x
Date:
March, 2011
File:
PDF, 1.04 MB
english, 2011
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