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Development of methods for the determination of vitamins A, E and β-carotene in processed foods based on supercritical fluid extraction: a collaborative study
Mathiasson, L., Turner, C., Berg, H., Dahlberg, L., Theobald, A., Anklam, E., Ginn, R., Sharman, M., Ulberth, F., Gabernig, R.Volume:
19
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030110113753
Date:
July, 2002
File:
PDF, 403 KB
english, 2002