Properties of 3-Deoxyanthocyanins from Sorghum

Journal of Agricultural and Food Chemistry 2004 / 07 Vol. 52; Iss. 14

Properties of 3-Deoxyanthocyanins from Sorghum

Awika, Joseph M., Rooney, Lloyd W., Waniska, Ralph D.
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049653f
Date:
July, 2004
File:
PDF, 121 KB
english, 2004
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