Formation of Amyloid-like Fibrils by Ovalbumin and Related...

Journal of Agricultural and Food Chemistry 2007 / 01 Vol. 55; Iss. 2

Formation of Amyloid-like Fibrils by Ovalbumin and Related Proteins under Conditions Relevant to Food Processing

Pearce, F. Grant, Mackintosh, Sarah H., Gerrard, Juliet A.
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062154p
Date:
January, 2007
File:
PDF, 130 KB
english, 2007
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