Composition of the Essential Oils of Thymus...

Journal of Agricultural and Food Chemistry 2006 / 08 Vol. 54; Iss. 17

Composition of the Essential Oils of Thymus and Origanum Species from Algeria and Their Antioxidant and Antimicrobial Activities

Hazzit, Mohamed, Baaliouamer, Aoumeur, Faleiro, M. Leonor, Miguel, M. Graça
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0606104
Date:
August, 2006
File:
PDF, 85 KB
english, 2006
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