Mass transfer modeling of equilibrium and dynamic periods...

Food and Bioproducts Processing 2013 / 7 Vol. 91; Iss. 3

Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions

Herman-Lara, Erasmo, Martínez-Sánchez, Cecilia E., Pacheco-Angulo, Hermelinda, Carmona-García, Roselis, Ruiz-Espinosa, Héctor, Ruiz-López, Irving I.
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Volume:
91
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2012.10.001
Date:
July, 2013
File:
PDF, 2.31 MB
english, 2013
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