Vitamin E oxidation and tocopheroxyl radical stabilization...

Vitamin E oxidation and tocopheroxyl radical stabilization in bleached rice bran oil

Worasith, Niramon, Goodman, Bernard A
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Volume:
4
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2013.04.006
Date:
December, 2013
File:
PDF, 475 KB
english, 2013
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