Evolution of 3-Mercaptohexanol, Hydrogen Sulfide, and Methyl Mercaptan during Bottle Storage of Sauvignon blanc Wines. Effect of Glutathione, Copper, Oxygen Exposure, and Closure-Derived Oxygen
Ugliano, Maurizio, Kwiatkowski, Mariola, Vidal, Stéphane, Capone, Dimitra, Siebert, Tracey, Dieval, Jean-Baptiste, Aagaard, Olav, Waters, Elizabeth J.Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf1043585
Date:
March, 2011
File:
PDF, 2.01 MB
english, 2011