Fundamentals of protein biotechnology: Edited by S. Stein. 310pp. 1990. Marcel Dekker, New York. U.S.A. Canada: $99.75. Elsewhere: $119.50. On orders of 5 or more copies for classroom use: $49.75
Volume:
24
Year:
1992
Language:
english
DOI:
10.1016/0020-711x(92)90352-2
File:
PDF, 130 KB
english, 1992