Effect of Drying Methods with the Application of Vacuum...

Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

Wojdyło, Aneta, Figiel, Adam, Oszmiański, Jan
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802507j
Date:
February, 2009
File:
PDF, 277 KB
english, 2009
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