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Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits
Wojdyło, Aneta, Figiel, Adam, Oszmiański, JanVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802507j
Date:
February, 2009
File:
PDF, 277 KB
english, 2009