Application of plant derived compounds to control fungal...

Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods

da Cruz Cabral, Lucía, Fernández Pinto, Virginia, Patriarca, Andrea
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Volume:
166
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.05.026
Date:
August, 2013
File:
PDF, 405 KB
english, 2013
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