![](/img/cover-not-exists.png)
Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods
da Cruz Cabral, Lucía, Fernández Pinto, Virginia, Patriarca, AndreaVolume:
166
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.05.026
Date:
August, 2013
File:
PDF, 405 KB
english, 2013