Modern approach to the isolation and characterization of...

Journal of Agricultural and Food Chemistry 1974 / 05 Vol. 22; Iss. 3

Modern approach to the isolation and characterization of L-ascorbic acid (vitamin C )

Scannell, James P., Ax, Helen A., Morris, William.
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Volume:
22
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60193a010
Date:
May, 1974
File:
PDF, 257 KB
english, 1974
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