Effects of drying methods on qualitative and quantitative...

Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces

Ghasemi Pirbalouti, Abdollah, Mahdad, Elahe, Craker, Lyle
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.098
Date:
December, 2013
File:
PDF, 1.13 MB
english, 2013
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