Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces
Ghasemi Pirbalouti, Abdollah, Mahdad, Elahe, Craker, LyleVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.098
Date:
December, 2013
File:
PDF, 1.13 MB
english, 2013