![](/img/cover-not-exists.png)
Production and Characterization of Amylases by Aspergillus niger under Solid State Fermentation Using Agro Industrials Products
Spier, Michele Rigon, Woiciechowski, Adenise Lorenci, Vandenberghe, Luciana Porto de Souza, Soccol, Carlos RicardoVolume:
2
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1116
Date:
January, 2006
File:
PDF, 481 KB
english, 2006