Production and Characterization of Amylases by Aspergillus...

Production and Characterization of Amylases by Aspergillus niger under Solid State Fermentation Using Agro Industrials Products

Spier, Michele Rigon, Woiciechowski, Adenise Lorenci, Vandenberghe, Luciana Porto de Souza, Soccol, Carlos Ricardo
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Volume:
2
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1116
Date:
January, 2006
File:
PDF, 481 KB
english, 2006
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