Interaction of Resveratrol and Its Trimethyl and Triacetyl...

Journal of Agricultural and Food Chemistry 2007 / 05 Vol. 55; Iss. 9

Interaction of Resveratrol and Its Trimethyl and Triacetyl Derivatives with Biomembrane Models Studied by Differential Scanning Calorimetry

Sarpietro, Maria Grazia, Spatafora, Carmela, Tringali, Corrado, Micieli, Dorotea, Castelli, Francesco
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070070q
Date:
May, 2007
File:
PDF, 185 KB
english, 2007
Conversion to is in progress
Conversion to is failed