Gelation of Xyloglucan by Addition of Epigallocatechin...

Gelation of Xyloglucan by Addition of Epigallocatechin Gallate as Studied by Rheology and Differential Scanning Calorimetry

Nitta, Y., Fang, Y., Takemasa, M., Nishinari, K.
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Volume:
5
Language:
english
Journal:
Biomacromolecules
DOI:
10.1021/bm034526y
Date:
July, 2004
File:
PDF, 160 KB
english, 2004
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