Digestive juice of Achatina achatina as a potential source...

Digestive juice of Achatina achatina as a potential source of transglycosylation enzymes

Sylvie Leparoux, Bernard Colas
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Volume:
26
Year:
1994
Language:
english
Pages:
8
DOI:
10.1016/0020-711x(94)90152-x
File:
PDF, 748 KB
english, 1994
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