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Determination of volatile phenols in Chinese liquors by high-performance liquid chromatography associated with β -cyclodextrin and a protective barrier layer
Peng, Qianrong, Dong, Rui, Xun, Siying, Yang, Min, Feng, Yongyv, Sun, Di, Geng, PinglanVolume:
28
Language:
english
Journal:
Flavour and Fragrance Journal
DOI:
10.1002/ffj.3139
Date:
May, 2013
File:
PDF, 316 KB
english, 2013