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Gelling properties of gelatin–xanthan gum systems with high levels of co-solutes
Altay, Filiz, Gunasekaran, SundaramVolume:
118
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.04.018
Date:
October, 2013
File:
PDF, 1.21 MB
english, 2013