Classification of juices and fermented beverages made from...

Food Chemistry 2013 / 11 Vol. 141; Iss. 2

Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics

Braga, Cíntia Maia, Zielinski, Acácio Antonio Ferreira, Silva, Karolline Marques da, de Souza, Frederico Koch Fernandes, Pietrowski, Giovana de Arruda Moura, Couto, Marcelo, Granato, Daniel, Wosiacki,
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.04.007
Date:
November, 2013
File:
PDF, 523 KB
english, 2013
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