Influence of Agronomic Factors and Extraction Rate on the Acrylamide Contents in Yeast-Leavened Breads
Claus, Achim, Schreiter, Pat, Weber, Albrecht, Graeff, Simone, Herrmann, Wilfried, Claupein, Wilhelm, Schieber, Andreas, Carle, ReinholdVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061936f
Date:
November, 2006
File:
PDF, 161 KB
english, 2006