Improving Potato Storage and Processing Characteristics...

Journal of Agricultural and Food Chemistry 2006 / 12 Vol. 54; Iss. 26

Improving Potato Storage and Processing Characteristics through All-Native DNA Transformation

Rommens, Caius M., Ye, Jingsong, Richael, Craig, Swords, Kathy
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062477l
Date:
December, 2006
File:
PDF, 478 KB
english, 2006
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