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Changes in some chemical components and in the physiology of rambutan fruit ( Nephelium lappaceum L.) as affected by storage temperature and packing material
Shao, Yuanzhi, Xie, Jianghui, Chen, Ping, Li, WenVolume:
68
Journal:
Fruits
DOI:
10.1051/fruits/2012045
Date:
January, 2013
File:
PDF, 1.76 MB
2013