AISLAMIENTO, IDENTIFICACIÓN Y CARACTERIZACIÓN PARCIAL DE LAS PROPIEDADES PROBIÓTICAS DE CEPAS DE Lactobacillus sp. PROCEDENTES DEL TRACTO GASTROINTESTINAL DE POLLOS DE CEBA ISOLATION, IDENTIFICATION AND PARTIAL CHARACTERIZATION OF THE PROBIOTIC PROPERTIES OF Lactobacillus sp. STRAINS OBTAINED FROM THE GASTROINTESTINAL TRACT OF BROILERS

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