Retention of a European Pear Aroma Model Mixture Using...

Journal of Agricultural and Food Chemistry 2006 / 07 Vol. 54; Iss. 14

Retention of a European Pear Aroma Model Mixture Using Different Types of Saccharides

Tobitsuka, Koki, Miura, Makoto, Kobayashi, Syoichi
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060309n
Date:
July, 2006
File:
PDF, 756 KB
english, 2006
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