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Analysis of Nonextractable Phenolic Compounds in Foods: The Current State of the Art
Pérez-Jiménez, Jara, Torres, Josep LluísVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf203372w
Date:
December, 2011
File:
PDF, 1.02 MB
english, 2011