Manufacture of Nonfat Yogurt from a High Milk Protein Powder
Mistry, V.V., Hassan, H.N.Volume:
75
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(92)77835-7
Date:
April, 1992
File:
PDF, 824 KB
english, 1992