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The Determination of Methylxanthines in Chocolate and Cocoa by Different Separation Techniques: HPLC, Instrumental TLC, and MECC
Menguy, Laurence, Prim, Damien, Carlin-Sinclair, Abel, Marc, ImanVolume:
86
Language:
english
Journal:
Journal of Chemical Education
DOI:
10.1021/ed086p1307
Date:
November, 2009
File:
PDF, 379 KB
english, 2009