Asymmetric reduction of aliphatic short- to long-chain...

Journal of Organic Chemistry 1990 / 06 Vol. 55; Iss. 12

Asymmetric reduction of aliphatic short- to long-chain .beta.-keto acids by use of fermenting bakers' yeast

Utaka, Masanori, Watabu, Hisashi, Higashi, Hiroshi, Sakai, Takashi, Tsuboi, Sadao, Torii, Sigeru
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Volume:
55
Language:
english
Journal:
The Journal of Organic Chemistry
DOI:
10.1021/jo00299a041
Date:
June, 1990
File:
PDF, 721 KB
english, 1990
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