Effects of Solvent Polarity and Acidity on the Extraction Efficiency of Isoflavones from Soybeans ( Glycine max )
Lin, Fei, Giusti, M. MonicaVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050030r
Date:
May, 2005
File:
PDF, 224 KB
english, 2005