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Ionizability and Bioaccessibility of Externally Added Iron in Legumes and Their Water Soluble Protein Fractions
Adelpilerood, Shirin, Prakash, JamunaVolume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.600492
Date:
October, 2013
File:
PDF, 155 KB
english, 2013