Monovalent Salt-Induced Gelation of Enzymatically...

Journal of Agricultural and Food Chemistry 2003 / 12 Vol. 51; Iss. 25

Monovalent Salt-Induced Gelation of Enzymatically Deesterified Pectin

Yoo, Sang-Ho, Fishman, Marshall L., Savary, Brett J., Hotchkiss, Arland T.
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030152o
Date:
December, 2003
File:
PDF, 145 KB
english, 2003
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