Isolation and Characterization of a Low Molecular Weight...

Isolation and Characterization of a Low Molecular Weight Peptide Contained in Sourdough

Nakamura, Toshihide, Yoshida, Ayako, Komatsuzaki, Noriko, Kawasumi, Toshiyuki, Shima, Jun
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070069r
Date:
June, 2007
File:
PDF, 156 KB
english, 2007
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