Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps
Hassimotto, Neuza Mariko Aymoto, Genovese, Maria Inés, Lajolo, Franco MariaVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf047894h
Date:
April, 2005
File:
PDF, 72 KB
english, 2005