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Bioaccessibility of Cd, Cu, Fe, Mn, Pb, and Zn in Hazelnut and Walnut Kernels Investigated by an Enzymolysis Approach
Arpadjan, Sonja, Momchilova, Svetlana, Venelinov, Tony, Blagoeva, Elitsa, Nikolova, MagdalenaVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf401816j
Date:
June, 2013
File:
PDF, 404 KB
english, 2013